affron

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Dinner Menu

 

 

Red Pepper Hummus   9

 

Baba Ghanouj   9

roasted eggplant tossed with a mixture of

garlic & EVOO

 

Hummus of the Month   12

ask your server for this month’s flavor

 

Hummus & Baba

Ghanouj Combo   12

served with your choice of hummus flavor

 

Mediterranean Meatballs   10

a mixture of ground beef & rice seasoned with fresh parsley, garlic & choopped onions served over sauteed tomatoes, topped with tzatziki

 

Zaffron Tasting Plate   16

baba ghanouj, both hummus flavors, pita, kalamata & sicilian olives, roasted red peppers & feta cheese

 

Calamari Tursi   13

pickled calamari tossed with sicilian olives, carrots, onions & cucumbers seasoned with greek oregano then finished with EVOO

 

Spanish Octopus Cocktail   15

octopus tossed with chopped tomatoes, cucumbers, bell peppers & red onions in a zesty gazpacho base, topped with fresh avocado  

 

New Zealand Mussels   15

prepared with your choice of a zesty red or white wine garlic sauce, served with garlic pita

 

Oven Roasted Long Hots   15

served in a fresh tomato sauce with sliced Italian sausage, garlic & broccoli rabe topped with fresh melted mozzarella cheese

 

Beet & Arugula Salad   12

fresh beets, arugula, fennel, craisins, walnuts & shaved parmigiano reggiano tossed with a white balsamic vinaigrette

 

Traditional Greek Salad   12

romaine lettuce, tomato, kalamata olives, cucumbers, red onions, green peppers, eggs, anchovies, feta, pepperoncini &

greek dressing

 

Israeli Fusion Salad   10

kalamata olives, chickpeas, cucumbers, tomatoes, red onions, bell peppers & fresh parsley in our house dressing, finished with Bulgarian feta

 

Strawberry Walnut Salad   10

spring mix, sliced strawberries, oranges, raw walnuts, crumbled feta tossed in our house balsamic vinagrette

 

Greek Tzatziki Salad   10

romaine lettuce, tomatoes, cucumbers, red onion & green olives tossed in our homemade tzatziki, finished with a drizzle of EVOO

 

Zaffron Signature Salad   12

tomatoes, spring mix, red onions, avocado, orange slices, kalamata & sicilian olives topped with feta, tossed in our house dressing and finished with a balsamic reduction

 

Add Chicken   6

Shrimp   9

Salmon   9

 

 

From the land...

In the beginning...

Fresh fields...

Soup...

Soup of the Day   7

ask your server for today’s soup

 

 

 

 

From the grill...

 

all entrees are served with tzatziki, basmati rice & fresh grilled vegetables

 

Vegetarian Kabob   15

Chicken Kabob   19

Chicken Lula Kabob   19

Original Lula Kabob   20

Lula Combo Kabob   21

Roasted Red Pepper Aioli Salmon Kabob   24

Swordfish Kabob   26

Lamb Chop Kabob   28

Shrimp & Scallop Kabob   29

Filet Mignon Kabob   29

Hanger Steak Kabob   29

Surf & Turf Kabob   36

filet mignon & wild jumbo shrimp

 

 

Mirza-Ghasemi over Rice   16

a puree of roasted eggplants, eggs, onions, tomatoes & garlic served around basmati rice

 

Sun-Dried Tomato &

Artichoke Pappardelle   21

artichokes, garlic, sun-dried tomatoes, sicilian olives & feta in a lemon white wine sauce

*Add Shrimp or Salmon  9

 

Zesty Roasted Chicken   21

whole small chicken prepared with lemon, garlic & mediterranean spices served with basmati rice & seasonal grilled vegetables

 

Slow Roasted Lamb Shank   29

finished with a hearty white wine sauce with basmati rice & grilled seasonal vegetables

 

White Wine Lamb Ragu   29

shredded lamb, wild mushrooms, tomatoes, red onions, garlic & rosemary in a white wine sauce over home made pasta

 

 

 

From the sea...

Tuscan Butter Salmon  27

pan seared salmon served with orzo tossed with sauteed broccoli rabe, sun-dried tomatoes, garlic & onion in a creamy butter sauce

 

Red Snapper   26

Topped with a fresh orange & sweet bell pepper salsa, over a lemon garlic butter orzo

 

Sicilian Swordfish   29

pan seared in a light Sicilian tomato sauce with olives, capers & pine nuts alongside basmati rice and grilled vegetables

 

Seafood Puttanesca   29

new zealand mussels, sea scallops & shrimp sauteed with fresh garlic, chopped tomaotes, capers & sicilian olives over basmati rice

 

Chilean Sea Bass  

*Market Price*

poached in a seafood corn & zucchini chowder base, served over basmati rice