Dinner Menu



Red Pepper Hummus   9


Baba Ghanouj   9

roasted eggplant tossed with a mixture of

garlic & EVOO


Hummus of the Month   12

ask your server for this month’s flavor


Hummus & Baba

Ghanouj Combo   13

served with your choice of hummus flavor


Mediterranean Meatballs   10

a mixture of ground beef & rice seasoned with fresh parsley, garlic & choopped onions served over sauteed tomatoes, topped with tzatziki


Zaffron Tasting Plate   16

baba ghanouj, both hummus flavors, pita, kalamata & sicilian olives, roasted red peppers & feta cheese


Spanish Octopus Cocktail   16

octopus tossed with chopped tomatoes, cucumbers, bell peppers & red onions in a zesty gazpacho base, topped with fresh avocado  


New Zealand Mussels   16

prepared with your choice of a zesty red or white wine garlic sauce, served with garlic pita


Oven Roasted Long Hots   15

served in a fresh tomato sauce with sliced Italian sausage, garlic & broccoli rabe topped with fresh melted mozzarella cheese


Beet & Arugula Salad   12

fresh beets, arugula, fennel, craisins, walnuts & shaved parmigiano reggiano tossed with a white balsamic vinaigrette


Traditional Greek Salad   12

romaine lettuce, tomato, kalamata olives, cucumbers, red onions, green peppers, eggs, anchovies, feta, pepperoncini &

greek dressing


Israeli Fusion Salad   10

kalamata olives, chickpeas, cucumbers, tomatoes, red onions, bell peppers & fresh parsley in our house dressing, finished with Bulgarian feta


Strawberry Walnut Salad   12

spring mix, sliced strawberries, oranges, raw walnuts, crumbled feta tossed in our house balsamic vinagrette


Greek Tzatziki Salad   12

romaine lettuce, tomatoes, cucumbers, red onion & green olives tossed in our homemade tzatziki, finished with a drizzle of EVOO


Zaffron Signature Salad   12

tomatoes, spring mix, red onions, avocado, orange slices, kalamata & sicilian olives topped with feta, tossed in our house dressing and finished with a balsamic reduction


Add Chicken   7

Shrimp   10

Salmon   9




From the land...

In the beginning...

Fresh fields...


Soup of the Day   7

ask your server for today’s soup





From the grill...


all entrees are served with tzatziki, basmati rice & fresh grilled vegetables

Vegetarian Kabob   16

Chicken Kabob   21

Chicken Lula Kabob   21

Original Lula Kabob   21

Lula Combo Kabob   23

Roasted Red Pepper Aioli

Salmon Kabob   26

Swordfish Kabob   26

Lamb Chop Kabob   29

Shrimp & Scallop Kabob   32

Filet Mignon Kabob   32

Hanger Steak Kabob   29

Surf & Turf Kabob   39

filet mignon & wild jumbo shrimp



Mirza-Ghasemi over Rice   16

a puree of roasted eggplants, eggs, onions, tomatoes & garlic served around basmati rice


Sun-Dried Tomato &

Artichoke Pappardelle   21

artichokes, garlic, sun-dried tomatoes, sicilian olives & feta in a lemon white wine sauce

*Add Shrimp or Salmon  9


Zesty Roasted Chicken   26

whole small chicken prepared with lemon, garlic & mediterranean spices served with basmati rice & seasonal grilled vegetables


Slow Roasted Lamb Shank   29

finished with a hearty white wine sauce with basmati rice & grilled seasonal vegetables


White Wine Lamb Ragu   29

shredded lamb, wild mushrooms, tomatoes, red onions, garlic & rosemary in a white wine sauce over home made pasta




From the sea...

Tuscan Butter Salmon  27

pan seared salmon served with orzo tossed with sauteed broccoli rabe, sun-dried tomatoes, garlic & onion in a creamy butter sauce


Red Snapper   27

Topped with a fresh orange & sweet bell pepper salsa, over a lemon garlic butter orzo


Sicilian Swordfish   29

pan seared in a light Sicilian tomato sauce with olives, capers & pine nuts alongside basmati rice and grilled vegetables


Seafood Puttanesca   32

new zealand mussels, sea scallops & shrimp sauteed with fresh garlic, chopped tomaotes, capers & sicilian olives over basmati rice


Chilean Sea Bass  

*Market Price*

poached in a seafood corn & zucchini chowder base, served over basmati rice