Zaffron Mediterranean Cuisine is full of enticing Mediterranean flavors, infused with Greek, Turkish, and Middle Eastern spices and zests. Zaffron has created its own twist and flare to every dish served, along with an eclectic and mouth watering atmosphere. We pride ourselves on serving the freshest and high quality meats, seafoods and produce.
Fresh shrimp, clams, scallops and a filet of cod fish in a tomato garlic basil sauce served with homemade crispy garlic bread
Grass fed filet mignon in a rosemary sea salt rub and finished with a pomegranate balsamic glaze served with a side of roasted sweet potatoes and zucchini
At Zaffron we use the freshest ingredients for our made to order entrees. The structure of our menu includes top grade meats, poultry and seafood marinated and grilled to perfection.
From the Land
Garlic white wine Braised Lamb Shank served over Orzo tossed with Jumbo Shrimp, Cauliflower, Blistered Cherry Tomatoes, and Red Bell Peppers in a lemon butter sauce.
From the Sea
Wild pan seared Chilean Sea Bass served in a bed of roasted garlic Potato Purée, sautéed Asparagus, Zucchini and Carrots finished with a Zaffron Lime Beurre Blanc Sauce.